In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see it made and see more detailed instructions below. Enjoy!
Sweetcorn with flavoured butter recipe
Preparation time: 10 minutes
Cooking time: 20 minutes
4 whole sweetcorn ears, husks removed
30ml soft butter
15ml sweet chilli sauce
10ml snipped chives
squeeze of lemon juice
1. Boil the sweetcorn for 5 minutes. Drain.
2. Cook over medium hot coals on a braai until cooked through and beginning to brown.
3. Mix the butter, mayonnaise, sweet chilli sauce, chives and lemon juice together. Baste the corn ears with the mixture once they have browned.
4. Remove from the heat and serve warm as a snack or accompaniment at the braai.Suggest a correction