In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see this made and see more detailed instructions below. Enjoy!
Tender chicken nuggets with chutney sauce recipe
Preparation time: 15 minutes, plus marinating time
Cooking time: about 15 minutes
5ml chicken spice
1ml ground piri-piri (optional)
2 cloves garlic, crushed
4 chicken breast fillet, cubed
100ml cake flour
300ml dried breadcrumbs
sunflower oil, for deep-frying
1 Mix the amazi, chicken spice, piri-piri (if using) and garlic together in a large bowl.
2 Add the chicken cubes. Set aside to marinate for 1 hour or overnight.
3 Mix the flour and breadcrumbs together in a bowl.
4 Dip each piece of chicken into the breadcrumb mixture and then deep-fry in batches in hot oil until golden and cooked through. Drain on absorbent paper.
5 Mix the mayonnaise and chutney together to make a dipping sauce for the chicken nuggets.Suggest a correction