In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see this made and see more detailed instructions below. Enjoy!
Easy Butter Chicken recipe
Prep Time: 5 min
Cooking time: 40 minutes
1 kg breast fillets, cut into pieces
Kuisine Kreamy Butter Chicken spice
250 ml fresh cream
1.Melt the butter in a pan, over medium heat, then add chicken pieces and braise for 10 to 15 minutes
2. Add the milk and bring the pot to a quick boil.
3. Add spice and mix through well. Cook for a further 12 to 15 minutes.
4. Add fresh cream and stir into the chicken, cook for another 10 minutes.
5. Serve with Basmati rice and chopped coriander.Suggest a correction