In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see this made and see more detailed instructions below. Enjoy!
Ostrich mince bobotie recipe
Prep Time: 15 min
Cooking time: 20 minutes
15ml sunflower oil
1 onion, finely sliced
15ml curry powder
1 large apple, peeled and cubed
70ml apricot jam
4 slices white bread
500g ostrich mince
2 large eggs
1. Heat the oil in a pan over a medium heat. Add the onion, curry powder, apple cubes and apricot jam and cook for a few minutes.
2. Soak the bread in 100ml milk. Add the bread and the mince to the onion mixture. Stir until cooked through and transfer to an ovenproof dish.
3. Beat the eggs with the remaining 25ml milk and pout the egg mixture over the mince.
4. Bake in a preheated oven for 15minutes or until set. Serve with rice and a salad.Suggest a correction