27/01/2017 11:45 SAST | Updated 01/02/2017 13:26 SAST

Chakalaka AND Bread In One Recipe? We're Sold.

In the second instalment of our HuffPost Yum series, we have a South African favourite with bread. Because what's better than that?

In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see it made and see more detailed instructions below. Enjoy.

Chakalaka bread recipe


300g bread flour

15ml baking powder

410g can chakalaka

4 large eggs, lightly beaten

100ml grated Cheddar


1. Grease and line a 23 x 13cm loaf tin.

2. Sift the flour, baking powder and 5ml salt into a mixing bowl.

3. Stir in the chakalaka, eggs and half the cheese. Mix until combined.

4. Spoon into the prepared loaf tin. Sprinkle with the remaining cheese.

5. Bake in a preheated oven at 180oC for 35-40 minutes until cooked through.