In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see this made and see more detailed instructions below. Enjoy!
Spaghetti with tuna and olives recipe
Prep Time: 15 min
Cooking time: 20 minutes
30ml olive oil
1 onion chopped
1 can Italian tomatoes
30ml chopped origanum or parsley
10 black olives, halved
1 can of tuna in brine
Basil leaves to serve
1. Boil the spaghetti in a large pot of salted water until al dente. Drain and keep warm
2. Heat the olive oil in a saucepan and cook the onion until it is soft. Add the canned tomatoes and chopped herbs, and simmer for 15 minutes. Remove from the heat and add to the paste. Stir everything together.
3. Add the olives and tuna and very gently toss over a medium heat to heat through. Serve and sprinkle with basil leaves.