In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see this made and see more detailed instructions below. Enjoy!
Fake blamanche with tinned fruit
Prep Time: 0 min
Cooking time: put in fridge until set
1 pack of jelly
1 tin of condensed milk
1 tin of fruit of your choice
1. Mix your jelly according to the instructions on the packet.
2. Add a tin of condensed milk and mix well
3. Pour into moulds and put in fringe until set
4. Serve with tinned fruit of your choice.