14/04/2017 10:18 SAST | Updated 18/04/2017 08:55 SAST

All Flavour And No Fuss Frittata

This rich potato and cheese frittata will be sure to hit the spot.

In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see how this is made and see more detailed instructions below. Enjoy!

Potato wedge and cheese frittata recipe

Prep Time: 10 min

Baking time: 25 minutes


20 ml sunflower oil

3 potatoes, scrubbed and cut into wedges

1 onion, sliced

2 cloves garlic, crushed

8 large eggs, lightly beaten

125ml grated Cheddar cheese

½ t cayenne pepper


1. Heat the oil in a large non-stick frying pan. Add the potato wedges and fry for about 5 minutes on each side until almost tender. Remove from the pan and set aside.

2. Add the onion and garlic and fry until soft. Return the potatoes to the pan. Mix the cayenne pepper with the egg. Pour the egg over the potatoes and cook over a medium heat until almost set. Sprinkle with cheese and continue to cook under a hot grill until golden.

3. Slice and serve with a simple salad.