Millie Diamond

Food Writer

Promoting realistic sustainable living and exploring the economic, environmental and social factors within the food industry. Millie is a freelance food writer and marketer with a strong interest in sustainability and farming. Millie can normally be found with her face in a plate of food, alternatively she can be reached at millie@piglet2plate.com

Why Are People So Happy To Eat Meat Without Thinking About

Why Are People So Happy To Eat Meat Without Thinking About Death?

It makes me wonder whether we are abusing our power to our own detriment. Is it really beneficial to us to be so disconnected?

18/01/2018 08:27 SAST

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